High-Protein Cottage Cheese Bagels

These 3 ingredient high-protein Bagels made with cottage cheese are a game-changer for a nutritious and satisfying lunch or snack! Soft, chewy, and packed with protein, they’re a great way to fuel your day while keeping you full for longer. Enjoy them with delicious toppings like avocado or scrambled eggs.

High-Protein Cottage Cheese Bagels

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Ingredients

• 150 g (1 cups) Self-raising flour

• 215 g (1 cups) Full fat cottage cheese

• 1 Egg - whisked

• Toppings - sesame seeds / poppy seeds

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Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.

• Blend cottage cheese in a food processor.

• Add flour and the blended cottage cheese to a mixing bowl and combine

• Use your hands to bring the dough together more and form into a ball.

• Transfer to a floured surface and knead for 2-3 minutes.

• Divide the dough into four and roll into balls. Poke a hole in the ball and carefully stretch our to make the bagel shape.

• Brush with 1 egg and sprinkle over seeds.

• Cook in the oven for 25-30 minutes until golden, allow to cool before cutting.

Source: Hungry Happy Healthy